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As much as rosemary is hardy, it will not come out of harsh winters.

Apr 26, Cut the shrub back to about half of the desired size, and by the end of spring it will fill the allotted space.

Then, use pruning shears to trim off any dead or faded flowers.

You can maintain the size of the shrub through summer with light pruning and harvesting. Cutting through the thick, woody parts of the stem on a mature rosemary shrub may be too much for your hand bushremove.pwted Reading Time: 2 mins.

Jan 02, Cut the plant back by no more than one-third and remove any diseased stems and all the leaves on the plant. Removing the leaves eliminates any insect problems and forces the plant to produce new canes.

This should be performed in the second week of February. Sep 17, In early spring, cut them down to within a few inches of the soil. Over the next few years, the plants will typically regrow in their natural form with healthy, vigorous growth.

Renovation is a fairly aggressive practice and won't work with all shrubs, especially certain evergreens.

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Jun 20, To harvest rosemary for drying, cut new-growth sprigs at least several inches long before the plant's flowers bloom, as this ensures the strongest flavor.

Cut the stems with clean hand bypass pruners, then rinse them and pat them dry with a paper towel. Tie a bunch of stems in a bundle and hang the bundles upside down. The ideal time to get the cuttings is in late spring although it can be done in early Autumn if you reside in the warmer parts of the state.

The plants that will sprout from the cutting will contain the same attributes as the original bush. There are numerous rosemary varieties, and you can look online for different cuttings.

Dec 14, Cut out yellowed, or dead shoots any time with bypass pruners. Trim off the tips of lanky shoots by at least one-half, cutting at a degree angle, in early spring. Cut the entire plant back in. Feb 14, Take a look at the rosemary root system and then select rooted extensions of rosemary branches in a spreading colony, and cut the rooted sections into.

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